Kathryn's is YUM!
Hubby and I had the occasion to eat dinner at Kathryn's Seafood and Steakhouse in Clinton this week. It's owned by the same folks who operate Kathryn's in Ridgeland.
The restaurant was nearly empty. (It was 5 p.m. on a Tuesday night, however.) Service was speedy, and the food was delish! We started with fried gradoos, which are balls of wilted spinach, battered, fried, and served with a dipping sauce. Hubs had the steak (no surprise there), and I had the Redfish Veronica (a fried filet topped with shrimp and a creamy lobster sauce). For side items (ordered a la carte), we had the garlic mashed potatoes and the steamed broccoli.
My only complaint - there are ALOT of fried items on the menu - the gradoos, the fish, even the ROLLS. (I kid you not. The rolls are fried.) In this day and age, the chef *might* want to trend his menu towards more healthy options.
Also, prices are a little spendy for Clinton. We ordered an appetizer, our two entrees, plus two side items, and our bill was around $65. With tip, it came to nearly $80. Just an FYI.
The restaurant was nearly empty. (It was 5 p.m. on a Tuesday night, however.) Service was speedy, and the food was delish! We started with fried gradoos, which are balls of wilted spinach, battered, fried, and served with a dipping sauce. Hubs had the steak (no surprise there), and I had the Redfish Veronica (a fried filet topped with shrimp and a creamy lobster sauce). For side items (ordered a la carte), we had the garlic mashed potatoes and the steamed broccoli.
My only complaint - there are ALOT of fried items on the menu - the gradoos, the fish, even the ROLLS. (I kid you not. The rolls are fried.) In this day and age, the chef *might* want to trend his menu towards more healthy options.
Also, prices are a little spendy for Clinton. We ordered an appetizer, our two entrees, plus two side items, and our bill was around $65. With tip, it came to nearly $80. Just an FYI.
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