Summer in the South
A picture of some of a recent haul from the Mississippi Farmer's Market. YUUUMMMM!! |
And what do we, as Southerners, get for all that suffering? Well, we get summer farmer's markets. They are glorious. They are bursting at the seams with amazing food - berries, figs, squash, tomatoes of every shade/size/color, deep-red watermelons, plum piles of sweet corn, giant heaps of peas and beans, it just goes on and on and on.
On Saturday mornings in the summer, I love going to the Mississippi Farmer's Market on High Street in Jackson. Every vendor there is from in-state, and they love talking to you about what they grow and how they grow it. They also love sharing recipe ideas and serving tips. I have never failed when taking their advice about how to best prepare and show off the food they grow.
You can get there at 8 a.m. and get a delectable breakfast at the cafe. (Their bacon is amazing.) Then, you can shop for produce, meats, eggs, baked goods, flowers, jams/jellies, milk/cheese, coffee from local grinders and arts/crafts. Bring a re-usable bag and, if you're planning on staying a while or going somewhere else in Jackson before returning home, a cooler for the trunk to keep your purchases fresh.
Say what you want about the South. We've got problems we need to solve, for sure. And the heat/humidity can be a real drag come August. But we can grow stuff, cook stuff and eat stuff on par with literally anybody in the world, which makes summer in the South a great time to be alive!
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