Tuesday, June 24, 2008

Cooking . . . and cooking and cooking

Mmmkay, a while back, I was looking for a recipe that incorporated ground lamb. I'd bought it on sale, and it's not something that I usually stock. Needless to say, I didn't have alot of recipes in mind for it. So, as I was surfing, I found a recipe for lamb moussaka. The recipe also called for eggplant, which I also had. I decided to give it a try.

Good Lord, the stuff took FOREVER to make. It wasn't particularly difficult, but it was definitely time consuming. Make the meat/tomato mixture and cook it, broil the eggplant in the oven, pre-boil the potato slices, make the white sauce, then layer everything together in the pan and bake for ANOTHER 45 minutes. Eeeek!

It was good, but I won't be making it again. Yeesh. Does anybody have a yummy EASY recipe for ground lamb? I've still got a package in the freezer!

3 comments:

HEATHER said...

If I remember correctly, Martha Stewart mixes the ground lamb with ground beef in making meatloaf.
I think Emeril had a recipe for Shepard's pie made with the ground lamb.
Go to http://www.supercook.com/
it is a recipe generator. All you have to do is type in the ingredient you have and it brings up the recipes.

A. Boyd C. said...

What about Shawarma or Kibbeh?

Nicole Bradshaw said...

I usually make kibbeh with beef, but I suppose that lamb would do just as well. Or lamb burgers? Anybody ever had a lamb burger?